Allergy Fat Bombs
yield 16 fat bombs
- Combine everything except the honey and pollen in a small bowl. Microwave in 30-second intervals until just melted. The cocoa butter might take longer than the other ingredients, in which case just whisk the mixture until it fully melts.
- Add the honey and pollen and whisk again.
- Spoon the mixture into your muffin tin liners and sprinkle with extra bee pollen. Freeze for 20 minutes or until solid.
- Store your fat bombs in the refrigerator and eat one or two a day throughout allergy season.