When you’re hosting a fancy dinner party, you naturally want to impress your guests. That means basic, messy spaghetti and meatballs are out, right? Wrong! When you transform that comfort-food staple using this recipe from Allrecipes, you’ll not only totally amaze your guests, you’ll also create something that can be both a finger-food appetizer or the fork-and-knife main event— or both! Watch how easy it is to make!
– 6 ounces spaghetti
– 1 1/2 tablespoons olive oil
– Cooking spray
– 1 1/2 cups grated Parmesan cheese, divided
– 1 1/2 cups tomato-based pasta sauce
– Twelve 1-ounce meatballs, cooked