5-Minute Homemade Ketchup Recipe

 If you have ever turned a bottle of ketchup around to read its nutrition information, you were probably alarmed by the amount of sugar and high fructose corn syrup it contained.I like knowing exactly what is going into my families bodies.  Try this quick recipe to make your own homemade ketchup, and cut out some of the unnecessary added ingredients.

Homemade Ketchup Recipe

This  recipe is one of the easiest condiments to make at home with basic ingredients. It doesn’t take fancy equipment either. All you need is a blender or food processor.

 (This is all you need)

Easy Homemade Ketchup

A natural and simple homemade ketchup recipe that kids love.


  • 3 6-oz cans/jars of organic tomato paste
  • 1/2 cup white vinegar or apple cider vinegar (ACV will leave a faint apple taste)
  • 1 tsp garlic powder
  • 1 TBSP onion powder
  • 2 TBSP honey or cane sugar, or about 1/2 tsp stevia powder/tincture (or more to taste)
  • 2 TBSP molasses
  • 1 tsp sea salt
  • 1 tsp dry mustard
  • a pinch of each of the following (to taste): cinnamon, cloves, allspice, cayenne
  • 1 cup of water


  1. Add all ingredients to  food processor.
  2. Blend on high for 2 to 3 minutes.
  3. Put in air-tight quart jar and leave in fridge to let flavors meld overnight (or at least two hours).
  4. Use as you would regular ketchup.

Print Friendly, PDF & Email

Leave a Reply

%d bloggers like this: